Le Cafe des Arts
80 rue de Paris, 62520 Le Touquet – Paris-Plage, France
+33 3 21 05 21 55
Jérôme Panni is the Chef at Le Cafe des Arts who’s motto is “There is no good cooking if at first it is not made out of friendship for the one to whom it is intended.”
The is certainly true of the warm welcome you receive when entering this family run restaurant.
Le Cafe des Arts has been in the Rue de Paris for many years, serving good French provencal food with a smile…nice seating, with proper table cloths, exceelent service and above all great food.
There are a range of pricing options available but the Set Menu offers great value for money and amazing food.
2 set menus plus a la carte
Starters €9
Main Course €18 – €25
Set Menu €29 or €45 including Foi Gras or Suamon Gravelax as a speciality
Good selection of Wine moderately priced
Foie gras is a well-known delicacy in French cuisine. The flavor is intense described as buttery, delicate, unlike ordinary duck or goose liver. Foie gras is often sold whole or served as a mouse or pâté. Often the delicacy may be served as an accompaniment to steak or other main dishes such as steak. French laws dictate how Fois Gras is produced to protect the cultural and gastronomical heritage of France.
